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603 Bergen Street
Brooklyn, NY, 11238
United States

DONUT MAKING | Saturday December 7th

CLASSES

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

DONUT MAKING | Saturday December 7th

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DONUT MAKING | Saturday December 7th

95.00

From bagels to bialys, we're pretty huge fans of spherical breakfast goods over here. But few other treats satiate our sweet tooth quite like a donut - join us for our weekend workshop as we create a plethora of pillowy goodness. From traditional cake donuts, to yeasted and glazed, to beignets and beyond, you'll learn all the essentials to crafting America's favorite morning pick me up (before enjoying as many as you can in one sitting!)

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Yeast doughnuts

Apple cider doughnuts

Maple glaze

Chocolate icing

Cinnamon apple fiiling

Classic custard filling

DATE | Saturday, December 7th
TIME | 11:00 AM- 1:30 PM
COST | $95

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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