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603 Bergen Street
Brooklyn, NY, 11238
United States

DONUT MAKING | Sunday September 15th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

DONUT MAKING | Sunday September 15th

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DONUT MAKING | Sunday September 15th

95.00

From bagels to bialys, we're pretty huge fans of spherical breakfast goods over here. But few other treats satiate our sweet tooth quite like a donut - join us for our weekend workshop as we create a plethora of pillowy goodness. From traditional cake donuts, to yeasted and glazed, to beignets and beyond, you'll learn all the essentials to crafting America's favorite morning pick me up (before enjoying as many as you can in one sitting!)

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Yeast and Cake Doughnut Doughs

Chocolate Icing

Classic Glaze

Raspberry Filling

Custard Filling 

DATE | Sunday, September 15th
TIME | 11:00 AM- 1:30 PM
COST | $95

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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