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603 Bergen Street
Brooklyn, NY, 11238
United States

DUMPLINGS + DIM SUM | Monday November 11th


With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

DUMPLINGS + DIM SUM | Monday November 11th

pork buns.jpg
pork buns.jpg

DUMPLINGS + DIM SUM | Monday November 11th


If you’re like us, then you want to try everything on the table when you’re out to dinner. Not everyone appreciates it when we sneak forkfuls of food off of their plates, so we’ve become big fans of the smorgasbord of small-sized dishes when we enjoy some dim sum. In this class, you’ll learn how to prepare a variety of of our favorite dishes and we welcome you to sample everything on the table!


Pork + Chive Dumplings

Shrimp Shumai

Steamed Pork Buns

Egg Tart

DATE | Monday, November 11th
TIME | 7:00 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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