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DUMPLINGS + DIM SUM | Thursday June 20th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

DUMPLINGS + DIM SUM | Thursday June 20th

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sold out

DUMPLINGS + DIM SUM | Thursday June 20th

115.00

If you’re like us, then you want to try everything on the table when you’re out to dinner. Not everyone appreciates it when we sneak forkfuls of food off of their plates, so we’ve become big fans of the smorgasbord of small-sized dishes when we enjoy some dim sum. In this class, you’ll learn how to prepare a variety of of our favorite dishes and we welcome you to sample everything on the table!

MENU
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Pork + Chive Dumplings

Shrimp Shumai

Steamed Pork Buns

Turnip Cake

DATE | Thursday, June 20th
TIME | 7 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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