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EASTER FEAST | Tuesday April 16th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

EASTER FEAST | Tuesday April 16th

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beet dyed deviled eggs.jpg
easter lamb.jpg
scalloped potatoes.jpg
easter bread.jpg

EASTER FEAST | Tuesday April 16th


We’ll take any excuse to gather our loved ones around the table, but few festivities boast better dishes than an Easter Feast. The week of Easter is a celebration of faith, food and family. From the deliciously decadent scalloped potatoes, to crowd favorites like rosemary lamb and Easter bread, this feast has the goods to satiate everyone siting around the table.


Roast Lamb Chops

Easter Bread

Sauteed Asparagus

Scalloped Potatoes

Beet-Dyed Deviled Eggs

DATE | Tuesday, April 16th
TIME | 7 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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