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EGGS-CELLENT BRUNCH | Saturday June 8th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

EGGS-CELLENT BRUNCH | Saturday June 8th

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EGGS-CELLENT BRUNCH | Saturday June 8th


No chef is complete without her iconic tall, white, chef’s hat with one hundred folds- each one representing the different ways any chef knows how to cook an egg. Although we won’t go over all one hundred techniques, we’ll help you master how to poach, fry, scramble, and hard boil this quintessential kitchen ingredient. You’ll apply these skills to make fan-favorite brunch dishes including Eggs Benedict and Mediterranean Shakshuka.


Eggs Benedict with Canadian Bacon

Hollandaise Sauce


Crispy Bacon and Hash Browns

DATE | Saturday, June 8th
TIME | 11 AM - 1:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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