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603 Bergen Street
Brooklyn, NY, 11238
United States

CLASSES

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

FALL PIE ESSENTIALS | Saturday November 16th

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Pie crust.jpg
cast iron pie.jpg
apple pie donna hay.jpg
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Pie crust.jpg

FALL PIE ESSENTIALS | Saturday November 16th

115.00

Though it may seem simple, mastering the perfect pie can be a challenge for even the most accomplished home cook. Here, we’ll show you how to recreate that ever elusive flaky crust in both sweet and savory preparations, just in time to wow the crowd at your Thanksgiving festivities.

MENU
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Apple pie

Sweet potato pie

Cardamom pear tart

Fresh whipped cream

DATE | Saturday, November 16th
TIME | 11:00 AM - 1:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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