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603 Bergen Street
Brooklyn, NY, 11238
United States

FALL VEGETABLE SPOTLIGHT | Friday October 25th

CLASSES

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

FALL VEGETABLE SPOTLIGHT | Friday October 25th

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FALL VEGETABLE SPOTLIGHT | Friday October 25th

115.00

While we like to think we love a trip to the greenmarket at anytime of year, there's no denying the excitement we feel come squash season. From pasta to pie, these gorgeous gourds seem to have no limit - we can't wait to teach you how to use this Fall favorite in new and interesting ways.

MENU
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Stuffed baked acorn squash

Spaghetti squash alfredo

Beet, turnip, and radish salad

Spiced sweet potato pie

DATE | Friday, October 25th
TIME | 7:00 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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