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FEAST FOR THE EYES | Food Styling with Michael Harlan Turkell | Sunday December 2nd

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

FEAST FOR THE EYES | Food Styling with Michael Harlan Turkell | Sunday December 2nd

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FEAST FOR THE EYES | Food Styling with Michael Harlan Turkell | Sunday December 2nd

150.00

Michael Harlan Turkell, a once aspiring chef, and now twice-nominated James Beard food pho­tographer and cookbook author, has photographed many the inner workings of many prominent chefs' kitchens. He also hosts The Food Seen and Modernist BreadCrumbs on Heritage Radio Network, as well as, Season 3 of Food52's Burnt Toast podcast.

Together with Cook Space, Turkell will impart his years of expertise to teach students the art of food styling.  In this class, he’ll show you ways to make your food look as good as it tastes. Whether you’re looking to improve your presentation to impress your party guests, or simply want to treat yourself to a delectable-looking dish, you’ll walk out having learned the tricks of the trade from an industry professional.

Students are invited to bring their own cameras as there will be time to take photos during class.  Although there will not be a seated meal at the end of class, light bites will be provided.

DATE | Sunday, December 2nd
TIME | 12 pm - 3 pm
COST | $150

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!


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