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FILIPINO CUISINE | May 24th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

FILIPINO CUISINE | May 24th

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FILIPINO CUISINE | May 24th

135.00

A vibrant blend of myriad Austronesian cultures such as Chinese, Indian, Spanish and Japanese (but to name just a few), Filipino cuisine is one of the most flavorful in the world. In this class we'll guide you through classics such as crispy lumpia and crowd pleasers like chicken adobo and pancit.

MENU 

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Chicken Adobo

Pork and vegetable Pancit

Garlic fried rice

Lumpia

 

DATE | Thursday, May 24th

TIME | 7pm - 9pm

 

*tickets are non refundable 15 days in advance of event

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