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603 Bergen Street
Brooklyn, NY, 11238
United States

FISH 101 | Butchery + Preparation | Thursday November 7th

CLASSES

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

FISH 101 | Butchery + Preparation | Thursday November 7th

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FISH 101 | Butchery + Preparation | Thursday November 7th

135.00

We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish filets.

MENU
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Build your own ceviche

Seared fish with crispy skin

Caesar salad

Roasted broccoli with mushrooms

DATE | Thursday, November 7th
TIME | 7:00 PM - 9:30 PM
COST | $135

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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