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603 Bergen Street
Brooklyn, NY, 11238
United States

FISH FRY | Wednesday August 21st



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

FISH FRY | Wednesday August 21st

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FISH FRY | Wednesday August 21st


No need to fear the art of frying, we're here to teach you the basics to master this technique along with how to make some of your favorite complimentary condiments from scratch. Fish and chips never looked so good!


Beer-battered fish

Double cooked fries

Fried calamari

Tartare sauce

Homemade mayo

DATE | Wednesday, August 21st
TIME | 7 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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