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FORAGED FARE COCKTAIL PARTY | taught by Marie Viljoen | Thursday February 28th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

FORAGED FARE COCKTAIL PARTY | taught by Marie Viljoen | Thursday February 28th

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FORAGED FARE COCKTAIL PARTY | taught by Marie Viljoen | Thursday February 28th

115.00

Although New York City is known as The Big Apple, we’re not so known for our produce and fresh herbs. But that’s not to say that they can’t be found! In this class, we’ll use locally foraged fixings to create the components for a twist on some classic cocktail party fare.

Taught by Marie Viljoen, the author of Forage, Harvest, Feast, an unprecedented collection of wild foods recipes featuring 36 compellingly delicious plants that surround us in plain sight. Marie's not-so-secret passion is shaking up unique, wild-inspired cocktails that reflect and celebrate the season. 

MENU
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Seasonal Punch

Seed Crackers

Sumac Carrots 

Labneh Whipped with Field Garlic Greens

Lamb Skewers

DATE | Thursday, February 28th
TIME | 7 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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