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FRENCH BISTRO FARE | A Bastille Day Celebration | Thursday July 11th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

FRENCH BISTRO FARE | A Bastille Day Celebration | Thursday July 11th

moules frites.jpg
moules frites.jpg

FRENCH BISTRO FARE | A Bastille Day Celebration | Thursday July 11th


French bistros evoke images of dining al fresco with a glass of wine, and good conversation. In honor of Bastille Day, we want to bring a little bit of France to NYC and cook up some of our favorite summertime dishes.


Mussels with oven-baked fries

Cheese and vegetable quiche

Dessert crepes with fresh cream and summer berries

DATE | Thursday, July 11th
TIME | 7 PM- 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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