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603 Bergen Street
Brooklyn, NY, 11238
United States



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

GLUTEN FREE ITALIAN | Tuesday September 10th

olive oil ice cream.jpg
olive oil ice cream.jpg

GLUTEN FREE ITALIAN | Tuesday September 10th


At Cook Space, we want to strip away the vernacular that associates gluten free lifestyles with deprivation by not just offering "alternatives" or "replacements" to glutinous ingredients, but also by identifying delicious dishes and menus that are naturally gluten free. In this class, we're prepare Italian fare that will make you forget about gluten.


Escarole and olive salad with mozzarella

Creamy polenta with tomato sauce

Pork roast with fennel and mushrooms

Olive oil ice cream

DATE | Tuesday, September 10th
TIME | 7:00 PM- 9:30 PM
COST | $125

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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