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GREEK EASTER FEAST | Tuesday April 16th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

GREEK EASTER FEAST | Tuesday April 16th

easter lamb.jpg
easter lamb.jpg

GREEK EASTER FEAST | Tuesday April 16th


We’ll take any excuse to gather our loved ones around the table, but few festivities boast better dishes than a Greek Easter Feast. One of the most sacred observations in most of Greece, the week of Easter is a celebration of faith, food and family. From the deliciously more-ish tsouréki, to crowd favorites luki roastem rosemary lamb and spanakopita, this Mediterranean feast has the goods to satiate both the sweet and salty toothed among us.


Roast Leg of Lamb

Easter Bread


Greek Cookies with Greek Coffee

DATE | Tuesday, April 16th
TIME | 7 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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