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Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

GUEST CHEF | Meatless Vietnamese with Chef Cameron Stauch | March 31st


GUEST CHEF | Meatless Vietnamese with Chef Cameron Stauch | March 31st


Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, chef Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in his new cookbook, "Vegetarian Việt Nam" make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.

Join us as we celebrate the season's bounty with SouthEast asian flair - students will leave with a signed copy of Cameron's book!

  • Young Jackfruit Salad with Rice Crackers
  • Warm Banana Coconut Tapioca Pudding
  • Fresh Leafy Green Rolls with Nutty Fermented Soybean Dipping Sauce
  • Rainbow Rice Paper Rolls
  • Fragrant Lemongrass Hue Style Noodle Soup 

DATE | Saturday, March 31st

TIME | 3pm - 5pm

COST | $150


*Tickets are non refundable 15 days before event

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