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HOLIDAY DESSERTS | Saturday December 1st



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

HOLIDAY DESSERTS | Saturday December 1st

bouche de noel.jpg
ginger molasses cookie.jpg
bouche de noel.jpg
ginger molasses cookie.jpg

HOLIDAY DESSERTS | Saturday December 1st


Although there’s nothing better than sitting around the dinner table with loved ones during the holiday season, our sweet tooth has us looking forward to the after-dinner treats.  In this class we’ll go over some traditional favorites and some not-so-secret family recipes we hope your clan will find just as comforting as ours.



Buche de Noel

Ginger Molasses Cookies

Sticky Toffee Pudding

DATE | Saturday, December 1st
TIME | 11 am
COST | $110

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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