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603 Bergen Street
Brooklyn, NY, 11238
United States

HOLIDAY SPRITZES | Friday December 6th


With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

HOLIDAY SPRITZES | Friday December 6th


HOLIDAY SPRITZES | Friday December 6th


‘Tis the season for celebrating, and no holiday outfit is complete without a colorful cocktail in hand. Though they still have their place in our hearts, the traditional festive beverages (ahem, eggnog, mulled wine) feel a touch out of date. This is the year of the spritz! In this class you’ll learn tricks of the trade for taking this classic summer cocktail into winter - you’ll be the host with the most all holiday season.


Blood orange + rosemary spritz

Pomegranate + mint spritz

Non-alcoholic pear almond fizz

Spiced popcorn

DATE | Friday, December 6th
TIME | 7:00 PM - 9:30 PM
COST | $95

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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