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ICE CREAM MAKING | Sunday June 30th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

ICE CREAM MAKING | Sunday June 30th

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ICE CREAM MAKING | Sunday June 30th

95.00

There’s no better way to celebrate summer than to honor the iconic frozen treat that we can’t get enough of. In this class, you’ll learn how to make a classic ice cream base and how to flavor it along with the techniques to make an assortment of sorbets.

MENU
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Creme Anglaise and How to Flavor

Assorted Sorbets

Waffle Cone

DATE | Sunday, June 30th
TIME | 11 AM - 1:30 PM
COST | $95

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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