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603 Bergen Street
Brooklyn, NY, 11238
United States

INSPIRED BY ROBERTA'S | Thursday September 19th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

INSPIRED BY ROBERTA'S | Thursday September 19th

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romaine salad.jpg
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beast master pizza.jpg
romaine salad.jpg
cacio e pepe.jpg

INSPIRED BY ROBERTA'S | Thursday September 19th


Google, “best pizza in NYC” and Roberta’s will top almost each and every list. But despite their well deserved fame for their Bee Sting and Beastmaster pies, they’re just as notorious for their perfect romaine salad and more-ish cacio e pepe pasta. Join us as we guide you through the steps to recreating this iconic meal, without waiting in line, before we tuck into our creations in our dining room (with significant more elbow room).


Spicy honey soppressata pizza

Sausage, gorgonzola, and jalapeño pizza

Cacio e pepe

Romaine salad with candied walnuts and pecorino

DATE | Thursday, September 19th
TIME | 7:00 PM- 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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