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603 Bergen Street
Brooklyn, NY, 11238
United States

NEW YORK STYLE PIZZA INSPIRED BY ROBERTA'S | Thursday September 19th

CLASSES

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

NEW YORK STYLE PIZZA INSPIRED BY ROBERTA'S | Thursday September 19th

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beast master pizza.jpg
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cacio e pepe.jpg

NEW YORK STYLE PIZZA INSPIRED BY ROBERTA'S | Thursday September 19th

115.00

Google, “best pizza in NYC” and Roberta’s will top almost each and every list. But despite their well deserved fame for their Bee Sting and Beastmaster pies, they’re just as notorious for their perfect romaine salad and more-ish cacio e pepe pasta. Join us as we guide you through the steps to recreating this iconic meal, without waiting in line, before we tuck into our creations in our dining room (with significant more elbow room).

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Spicy honey soppressata pizza

Sausage, gorgonzola, and jalapeño pizza

Cacio e pepe

Romaine salad with candied walnuts and pecorino

DATE | Thursday, September 19th
TIME | 7:00 PM- 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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