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INSPIRED BY SALT FAT ACID HEAT | Salt + Acid | Tuesday March 19th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

INSPIRED BY SALT FAT ACID HEAT | Salt + Acid | Tuesday March 19th

lemon meringue pie.jpg
chicken skewers.jpg
lemon meringue pie.jpg
chicken skewers.jpg

INSPIRED BY SALT FAT ACID HEAT | Salt + Acid | Tuesday March 19th


Inspired by the enlightening and charming book-turned-movie by Samin Nosrat, we'll show you how to execute a delicious meal based on all of the lessons you've learned from Salt, Fat, Acid, Heat. This two-part series can be taken as either an individual class or as a pair, and will go over all of the components that create a well-balanced dish.

In this class we'll focus specifically on how Salt and Acid impact the flavor profile of every dish.


Marinated Chicken Skewers

Seasonal Salad with Vinaigrette

Fresh Ceviche

Lemon Meringue Pie

DATE | Tuesday, March 19th
TIME | 7 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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