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603 Bergen Street
Brooklyn, NY, 11238
United States

JAPANESE BENTO BOX | Monday September 23rd



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

JAPANESE BENTO BOX | Monday September 23rd

japanese pickles.jpg
japanese pickles.jpg

JAPANESE BENTO BOX | Monday September 23rd


Say sayonara to your #saddesklunch. In our bento box class, you’ll learn how to create each component of your own custom take home lunch, with the traditional fillings of a pickle, a protein and, of course, the perfect sticky rice. If you are as enamored with Japanese culture as we are, then this is the class for you.


Sticky rice

Pork Tonkatsu

Seaweed salad

Japanese pickles

DATE | Monday, September 23rd
TIME | 7:00 PM- 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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