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JEWISH COMFORT FOOD | December 6th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

JEWISH COMFORT FOOD | December 6th

otolenghi babka.jpg
herriot fish.jpg
passover briske.jpg
adam-and-maxines-famous-latkes.jpg
otolenghi babka.jpg
herriot fish.jpg
passover briske.jpg
adam-and-maxines-famous-latkes.jpg

JEWISH COMFORT FOOD | December 6th

125.00

Few foods are more closely associated with comfort (and with NYC for that matter) than the classic matzo ball soup. As with so many cultures, food lies at the heart of Judaism, with so many holidays on the Jewish calendar centered around the table and bringing family together. Join us as we rediscover some Jewish classics - from brisket to babka and lox to latkes - you'll depart with the skills to fuel your crew throughout the winter. 

DATE | Wednesday, December 6th

TIME | 7pm - 9pm

*Tickets are non-refundable 15 days before event

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