CLASSES
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Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.
Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.
With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.
The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.
JEWISH COMFORT FOOD FOR PASSOVER | Thursday April 11th
JEWISH COMFORT FOOD FOR PASSOVER | Thursday April 11th
Few foods are more closely associated with comfort (and with New York City, for that matter) than the classic matzo ball soup. As with so many cultures, food lies at the heart of Jewish traditions, with so many holidays centered around the dining room table and bringing family together. Join us as we rediscover some Jewish classics just in time for Passover - from brisket to kugel- you'll depart with the skills to fuel your crew for the holidays to come.
MENU
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Matzoh ball soup
Braised brisket
Homemade gefilte fish
Potato kugel
Sponge cake
DATE | Thursday, April 11th
TIME | 7 PM - 9:30 PM
COST | $135
To be added to our waitlist, please e-mail eliza@cookspacebrooklyn.com
*Please note that Cook Space is not a certified Kosher kitchen
*Menu is subject to change
*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t make it, we will happily welcome your guest!