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603 Bergen Street
Brooklyn, NY, 11238
United States

JEWISH DELI FAVORITES | Saturday September 28th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

JEWISH DELI FAVORITES | Saturday September 28th

chopped liver.jpg
chopped liver.jpg

JEWISH DELI FAVORITES | Saturday September 28th


Few foods are more closely associated with comfort (and with New York City, for that matter) than the classic Jewish deli fare. As with so many cultures, food lies at the heart of Jewish traditions, with so many holidays centered around the dining room table and bringing family together. Join us for a celebratory brunch where we’ll rediscover some Jewish deli classics.



Homemade lox

Chopped liver

Smoked whitefish salad

Potato knish

Classic egg cream

DATE | Saturday, September 28th
TIME | 11:00 AM - 1:30 PM
COST | $115

*Please note that Cook Space is not a certified Kosher kitchen

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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