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CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

KNIFE SKILLS + CARE with MISEN | Culinary Confidence Series | May 1st

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KNIFE SKILLS + CARE with MISEN | Culinary Confidence Series | May 1st

130.00

Quality knives are hands down a chef’s most important tool –– keeping your knives sharp and well-maintained is an essential part of upping your game in the kitchen. 

 

In the first class of our Culinary Confidence Series, our Knife Skills + Care class, students will learn how to properly sharpen (with a waterstone), care for and use their knives with Omar Rada, admitted “knife nerd” and founder of direct-to-consumer kitchenware company, Misen. Rada launched Misen in 2015 with a Kickstarter campaign (to fund the creation of the perfect chef’s knife) that raised over a million dollars –– since then, Misen expanded its product line to include a paring knife, serrated knife and a dynamic line of cookware.

DATE | Tuesday, May 1st

TIME | 6:30pm - 9:30pm

 

*Tickets are non-refundable 15 days in advance of event

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