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KNIFE SKILLS | Culinary Confidence Series | May 1st



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

KNIFE SKILLS | Culinary Confidence Series | May 1st

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KNIFE SKILLS | Culinary Confidence Series | May 1st


Nowadays, there seem to be a million and one different kitchen gadgets available . To us, no utensil is more important than the perfect kitchen knife, and no skill more crucial to becoming a great cook than correct cutting techniques. In this class, as part of our fundamental Culinary Confidence Series, you'll learn how to care for and use your knife to best effect, acquiring classic techniques such as julienning, dicing, mincing and more - after which we'll all sit down to enjoy the fruits of your labor (menu below!)

DATE | Tuesday, May 1st

TIME | 6:45pm - 9pm




Fundamentals of chicken stock

Classic chicken noodle soup

Customized salad

Fundamentals of making a vinaigrette 

Pavlovas with macerated berries


*Tickets are non refundable 15 days in advance of event


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