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603 Bergen Street
Brooklyn, NY, 11238
United States

KOREAN CUISINE | Saturday November 2nd


With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

KOREAN CUISINE | Saturday November 2nd


KOREAN CUISINE | Saturday November 2nd


As the temperature dips, our craving for hearty, umami-laden dishes rises, and few cuisines do that better than that of regional Korea. Join us as we explore the ingredients and techniques that make this delicious destination’s food so inviting and invigorating - with favorites like Beef Bulgogi and Kimchi Fried Rice, you’ll want to hibernate with your hot pot all season long.


Bulgogi beef

Kimchi fried rice

Spicy bokchoy namu

Candied sweet potato

DATE | Saturday, November 2nd
TIME | 6:00 PM- 8:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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