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603 Bergen Street
Brooklyn, NY, 11238
United States

LATIN AMERICAN STREET FOOD | Thursday September 5th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

LATIN AMERICAN STREET FOOD | Thursday September 5th


LATIN AMERICAN STREET FOOD | Thursday September 5th


Latin America is renowned around the world as famous for its vibrant and mouth watering flavors - the region is replete with enticing eats, particularly those designed to munch on the move. In this class we’ll make the exotic accessible as we navigate the cuisine of Mexico, Venezuela, Argentina and Colombia, bringing some sunshine to our palates.


Cheese arepas

Chicken tamales

Tomatillo sauce

Red chile sauce


DATE | Thursday, September 5th
TIME | 7:00 PM- 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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