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MAKE + TAKE | Preserves | Wednesday December 12th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

MAKE + TAKE | Preserves | Wednesday December 12th

orange marmalade.jpg
mixed berry jam.jpg
fresh berries.jpg
cranberry sauce.jpg
orange marmalade.jpg
mixed berry jam.jpg
fresh berries.jpg
cranberry sauce.jpg

MAKE + TAKE | Preserves | Wednesday December 12th

95.00

Long gone are the days when a macaroni necklace would suffice as a thoughtful, homemade gift.  Making your own gifts, however, never goes out of style. In this class we’ll teach you how to make a variety of seasonal preserves which you will be able to take home at the end of class.  They’ll be perfect for holiday gifts, but we won’t blame you if you’d prefer to keep them for yourself to enjoy on toast for breakfast or to include on your next charcuterie board.


MENU

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Berry Jam

Cranberry Sauce

Walnuts in Syrup

Citrus Marmalade

DATE | Wednesday, December 12th
TIME | 7pm
COST | $95


*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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