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MAKE THE MOST OF MEAL PREP | Sunday January 13th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

MAKE THE MOST OF MEAL PREP | Sunday January 13th

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MAKE THE MOST OF MEAL PREP | Sunday January 13th

375.00

With the New Year comes a clean slate to start fresh and build new, healthy habits from the ground up. Let us help you develop a foundation you can refer back to throughout the year. In this class, we'll prepare a variety of seasonal vegetables, grains, and proteins that you can mix-and-match to create (at least!) 12 unique meals. We'll go over ways you can utilize what you already have in your pantry to enhance each delictable dish. At the end of this three-hour workshop students will bring home all of the ingredients they've prepped to enjoy for the week ahead!

Please note that although we will not enjoy a family-style meal together following class, we will have snacks available to nosh on.

DATE | Sunday, January 13th
TIME | 3 PM - 6 PM
COST | $375

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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