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MARINADES + RUBS | Culinary Confidence | Tuesday, September 11th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

MARINADES + RUBS | Culinary Confidence | Tuesday, September 11th

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MARINADES + RUBS | Culinary Confidence | Tuesday, September 11th


As part of our Culinary Confidence Series, in this class we'll guide you through how to impart maximum flavor with minimal effort. With these techniques to build layered marinades and rubs, you'll reign supreme at your next pot luck.




Mustard rubbed roast pork

Lemongrass Chicken

Homemade Aioli

Charred Pineapple + Lime Sorbet

DATE | Tuesday, September 11th

TIME | 6:30pm - 9pm


*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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