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603 Bergen Street
Brooklyn, NY, 11238
United States

MARKET-TO-TABLE | Saturday September 14th

CLASSES

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

MARKET-TO-TABLE | Saturday September 14th

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MARKET-TO-TABLE | Saturday September 14th

135.00

In this one of a kind class, we’ll expand our horizons beyond the studio walls and head out to explore our local Greenmarket at the Grand Army Plaza. From each student’s selections from the produce available, we’ll create an entirely unique menu under the guidance of Chef Tom Coughlan.

In this class, you’l learn how to cook with creativity and spontaneity, led entirely by the beautiful ingredients at your disposal. Without reliance on a pre-determined menu, you’ll step out of your comfort zones and learn to build flavors and improvise in a truly intuitive manner.

This autumn season yields all kinds of produce we're excited to cook with including squash, pears, apples, late summer tomatoes, eggplant, hot peppers, celery, and beets.

DATE | Saturday, September 14th
TIME | 10:00 AM - 2:00 PM
COST | $135

*To be added to the waitlist, please e-mail eliza@cookspacebrooklyn.com

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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