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MEDITERRANEAN MEZZE | Saturday March 23rd

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

MEDITERRANEAN MEZZE | Saturday March 23rd

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falafel.jpg
lab meatballs.jpg
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tabbouleh salad.jpg

MEDITERRANEAN MEZZE | Saturday March 23rd

115.00

Whether you're inspired by the crystal clear blue waters of the Aegean Sea, or the diverse culture of cuisine a bit closer to home in Queens, we're here to show you how to cook some of our traditional Greek fare. In this class we'll prepare traditional small plates, or mezze, which are great as snacks on their own or a meal when eaten all together.

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Homemade Hummus

Tzatziki Sauce

Pita Bread

Tabbouleh Salad

Lamb Meatballs

Falafel

DATE | Saturday, March 23rd
TIME | 6 PM - 8:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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