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MAKE YOUR OWN PIZZA PARTY | Culinary Confidence Series | April 24th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

MAKE YOUR OWN PIZZA PARTY | Culinary Confidence Series | April 24th

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MAKE YOUR OWN PIZZA PARTY | Culinary Confidence Series | April 24th


Even as New Yorkers, we can admit, Napoli has the absolute best pizza in the world (though this city's late night dollar slice comes in a hot second). The craft to creating the world's most popular food has been argued over for generations - here, as part of our Culinary Confidence Series, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country, shush!) Mangia!



Pizza dough

Classic Red + White Sauce

Personalized flatbreads (toppings include cured meats, fresh ricotta + Mozerella + heirloom seasonal produce)

Cheeky Dessert Pizza


DATE | Tuesday April 24th 

TIME | 6:30pm - 9pm


*Tickets will be non-refundable 15 days in advance of event.


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