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Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

NEW ORLEANS CUISINE | december 13th

creole shrimp.jpg
creole shrimp.jpg

NEW ORLEANS CUISINE | december 13th


Much more than the notorious Bourbon Street and drive-thru daiquiri shops, the Big Easy is one of the nation’s top culinary destinations. Culinary Director, Chef Nguyen is a New Orleans native and will take you on a journey through classic creole dishes like gumbo, corn maque choux, jambalaya and beignets. We’ll put on some jazz, fix a few sazeracs and let the good times roll.

DATE | Wednesday, December 13th

TIME | 7pm - 9pm

Instructor + Menu subject to change 

*Tickets are non-refundable 15 days before event

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