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CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

EVERYBODY LOVES RAMEN | december 7th

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EVERYBODY LOVES RAMEN | december 7th

135.00

*Tickets are non-refundable 15 days before eventRamen, that most beloved of late night staples and inspiring obsession worldwide, can be a daunting challenge to say the least. Let us take the nerves out of the noodle bowl - Chef Brandon Bryd, alumn of the infamous Momofuku noodle bar will guide you through the ins and out of elevating your ramen from the $1 packet from the corner bodega (though, no disrespect, we've got nothing but love for cup noodle). In this class, you will learn how to make ramen noodles from scratch, perfectly soft boil eggs, and to develop a deep, layered ramen broth along with the myriad fabulous toppings to garnish your bowl the way YOU enjoy it best.

DATE | Thursday, December 7th

TIME | 7pm - 9pm

 

 

Photo 3 credit | Lady & Pups

 

 

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