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Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

MEXICAN FIESTA | Taco Making | Sunday May 5th


MEXICAN FIESTA | Taco Making | Sunday May 5th


Subtle, rich, with layers of flavor, Mexican cuisine has long been revered as one of the greatest the world has to offer (it was the first cuisine to receive UNESCO culinary heritage status). Join us for a feast featuring our street-food favorite: the taco.  These little bundles of heaven will delight both vegetarians and carnivores alike .


Chicken Mole

Grilled Steak

Sauteed Mushrooms

Pico de Gallo

Mango Salsa

Rice and Beans



DATE | Sunday, May 5th
TIME | 6 PM - 8:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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