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PASTA 101 | May 9th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

PASTA 101 | May 9th

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PASTA 101 | May 9th

135.00

“Everything you see I owe to pasta” - Sophia Loren

In Italy, food = love and few other foods are more Italian (or more beloved) than pasta. In this class, students will gain hands-on experience in creating Italian classics like potato gnocchi, cacio e pepe and agnolotti, all from scratch. 

DATE | Wednesday, May 9th, 2018
TIME | 7pm - 9:30pm

 

*Tickets will be non-refundable 15 days in advance

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