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PASTA MAKING 101 | Wednesday December 19th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

PASTA MAKING 101 | Wednesday December 19th

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PASTA MAKING 101 | Wednesday December 19th

115.00

In this class we’ll guide you through one of our favorite carbohydrates, the perfect pasta.  One of the most romantic culinary art forms, it’s really much more accessible than expected. You may even leave spoiled for boxed pasta forever (sorry in advance!)


MENU

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Homemade Pasta Dough

Seasonal Ravioli

Fresh Pomodoro

Sage and Brown Butter Sauce


DATE | Wednesday, December 19th
TIME | 7 pm
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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