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LEARNING TO PICKLE+ PRESERVE | Thursday September 6th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

LEARNING TO PICKLE+ PRESERVE | Thursday September 6th

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LEARNING TO PICKLE+ PRESERVE | Thursday September 6th


Although there’s nothing better than eating fresh, seasonal produce, that doesn’t mean you can’t enjoy it all year long. In this class we’ll show you a variety of pickling and preserving techniques so you don’t have to let your beautiful produce go to waste. And even better, how to use them throughout the year as well.

At the end of this class you’ll take home your jars of pickled and preserved produce to enjoy! To learn how to cook some of our favorite dishes that celebrate the preserves you made, check out the Cooking with Pickles + Preserves class on September 13th.



Preserved lemons

Pickled beets

Beet green kraut

Lacto fermented ginger carrots

DATE | September 6, 2018

TIME | 7:00 pm

COST | $110


*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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