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603 Bergen Street
Brooklyn, NY, 11238
United States


With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

PIE BAKING 101 | Sunday October 20th

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PIE BAKING 101 | Sunday October 20th


Though it may seem simple, mastering the perfect pie can be a challenge for even the most accomplished home cook. Here, we’ll show you how to recreate that ever elusive flaky crust in both sweet and savory preparations, just in time to wow the crowd at your Thanksgiving festivities.


Pate brisee (classic pie crust)

Pate sucree (sweet pie crust)

Whiskey cinnamon apple pie

Sage and rosemary butternut squash pie

DATE | Sunday, October 20th
TIME | 11:00 AM - 1:30 PM
COST | $95

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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