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PIZZA MAKING |  Thursday June 6th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

PIZZA MAKING | Thursday June 6th

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PIZZA MAKING | Thursday June 6th


Whether you’re from Naples or New York, or you like yours thin crust or deep dish, pizza is undeniably one of the most delightful parts of living. The craft to creating the world's most popular food has been argued over for generations - here, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country, shush!) Mangia!



Homemade Pizza Dough

Neapolitan, Sicilian, and New York Style Pizzas

Build Your Own Pie
(toppings include cured meats, fresh ricotta + mozzarella + heirloom seasonal produce)

Dessert Pizza

DATE | Thursday, June 6th
TIME | 7 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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