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POTLUCK PICNIC | Thursday August 8th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

POTLUCK PICNIC | Thursday August 8th

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POTLUCK PICNIC | Thursday August 8th


With summer upon us in full force, there’s nothing better than to pack up a blanket, picnic basket, and a bottle of wine to dine al fresco. Whether you’re heading to Central Park or your friend’s backyard, there’s an art to choosing dishes that will hold up in the heat and in the commute to your favorite grassy knoll. In this class, you’ll learn how to make some of our favorite dishes to bring to your next pot luck picnic.


Summer Grain Bowl

Homemade Tortilla Chips

Tomato and Corn Salsa

Cucumber-Watermelon Salad

Muffaletta Sandwich

DATE | Thursday, August 8th
TIME | 7 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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