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QUICKBREAD WORKSHOP | Sunday March 10th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

QUICKBREAD WORKSHOP | Sunday March 10th

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QUICKBREAD WORKSHOP | Sunday March 10th

95.00

Agreed to contribute to your work bake sale, or signed up to bring dessert for that pot luck dinner, but don't know what to make? In this class we'll teach you how to make the bread base that you can dress up or dress down depending on the occasion. Together we'll bake some of our favorite sweet and savory combinations, and then let the class use their imaginations (and our pantry!) to create a unique bread of their own.

MENU
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Zucchini Bread

Soda Bread

Buckwheat Bread

Develop Your Own

DATE | Sunday, March 10th
TIME | 11 AM - 1:30 PM
COST | $95

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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