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ROASTING + BAKING | Culinary Confidence Series | July 17th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

ROASTING + BAKING | Culinary Confidence Series | July 17th

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roasting 2.JPG

ROASTING + BAKING | Culinary Confidence Series | July 17th


Roasting and baking are two of the techniques we use most in the kitchen, though it can be taxing to keep up with the myriad times and temps required to properly treat different ingredients. In this class, we'll guide you through the fundamentals of these two methods, with delicious classic examples including classic roasted chicken and baked apple pie. You'll leave fully equipped to tackle any ingredient with this crucial technique!




Roasted Chicken

Roasted Seasonal Vegetable Salad

Pickled onions

Candied Nuts

Baked Apple Pie


DATE | Tuesday, July 17th

TIME | 6:30pm - 9pm

COST | $130


*Tickets are non refundable 15 days in advance of event.

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