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SEARING + SAUCES | Culinary Confidence Series | May 15th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

SEARING + SAUCES | Culinary Confidence Series | May 15th

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SEARING + SAUCES | Culinary Confidence Series | May 15th

130.00

Searing. The very word can strike fear into even the most accomplished of cooks. How high should the heat be, how much should I lubricate the pan, how long should it cook for?!!?! Never fear, we're here to guide you through the basics necessary to nail this seemingly difficult technique. As part of our signature Culinary Confidence Series, in this class you'll learn how to sear a steak and crisp up your potatoes to perfection, while acquiring skills in some of the classic sauces all professional chefs must master. (You'll enjoy a particularly fabulous meal, outlined below, afterwards too!)

 

MENU

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Seared Steak

Chimichurri Sauce

Bernaise Sauce

Pan Seared Potatoes with caramelized onions

Molten Chocolate Lava Cake

 

DATE | Tuesday, May 15th

TIME | 6:30pm - 9pm

COST | $130

 

*Tickets are non refundable 15 days prior to event

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