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SIMPLY SUMMER LOW HEAT COOKING | Saturday August 11th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

SIMPLY SUMMER LOW HEAT COOKING | Saturday August 11th

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SIMPLY SUMMER LOW HEAT COOKING | Saturday August 11th

135.00

New York City summers are notorious for their hot, humid days and sticky skin. After a long day it’s impossible to think about turning on your oven to eat something warm. In this class we’ll help you beat the heat and prepare a delicious meal that let’s you keep your cool!

MENU

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Gazpacho

Fresh pesto

Shaved melon salad

Aromatic cannellini beans with toast and marinated anchovies

Tonnato and crudite

DATE | August 11, 2018
TIME | 12:00 pm
COST | $135

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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